Four generations in chile.

My family has grown and dried chile in Zacatecas for four generations. The plant, the grower relationships, the drying craft — that side of the pipeline existed long before this company had a name.

What didn’t exist was the other end: a US warehouse the family controlled. Chile left Mexico at farm prices and landed in American kitchens at four times the number, with brokers and re-baggers collecting the difference. AgroMex Direct is the fix — the same chile, trucked to our own Dallas facility, sold by the people who dried it.

We carry two chiles because two is what we can stand behind completely: the pasilla and ancho our plant cures every season. When guajillo meets our grade, it joins the floor. Until then, it doesn’t.

If you’re in Dallas, come pick up a box. If you run a line, send the form and see what a quote looks like when nobody is standing in the middle.

Hecho en México

Preston Aguinaga, AgroMex Direct